Preppy Kitchen · by John Kanell★ 5.0 (18)
Apple Cider Recipe
NUTRITION · PER SERVING180M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
3G FIBER9G ADDED12G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider with cinnamon, allspice, and nutmeg. Aromatic and cozy. Perfect for fall and winter gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 orange ((140g))
- 10 apples ((about 4 pounds, 1.3kg))
- 4 cinnamon sticks
- 2 teaspoons whole cloves
- 2 teaspoons whole allspice
- 1 whole nutmeg
- ½ cup brown sugar ((110g))
- 10 cups water ((2.36L), or enough to cover the apple mixture by 1-inch)
At a glance
PER SERVING · TIME 180M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
3G FIBER9G ADDED12G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 12mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 25mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.