The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Apple Cider Punch
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive non-alcoholic punch combining apple cider, lemonade, and fall spices like cinnamon and rosemary. Refreshing and seasonal.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 5 cups apple cider
- 2 cups lemonade
- 2 cups orange juice
- 1/4 cup maple syrup (or simple syrup)
- 4 medium apples (cored and sliced)
- 1 medium orange (sliced)
- 6 cinnamon sticks
- 5 sprigs fresh rosemary
- 5 cups sparkling water
- sprigs of rosemary
- apple slices
- orange slices
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 27mg
- Total sugar
- 28g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 22mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.