Apple Cider Pulled Pork Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (40)

Apple Cider Pulled Pork Recipe

NUTRITION · PER SERVING330M COOK
CAL 41%·PRO 94%
CARBS 64G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER30G TOTAL SUGAR
FAT 45G49% OF CAL
15G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pulled pork cooked low and slow with apple cider, spices, and onions. Serve on buns, over salad, or in tacos.

mainamericansandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds boneless pork shoulder or pork butt
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1.5 teaspoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 2 yellow onions (sliced)
  • 2 teaspoon dijon mustard
  • 6 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped with tough woody stems removed)
  • 2.5 cups apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoon whole grain mustard
  • 2 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 grapefruit (juiced)
  • 2 apples ((I used Granny Smith), chopped into thin matchsticks)
  • 1 green cabbage (shredded)
  • 1/4 cup parsley (chopped)
  • 1 cup green onions (chopped)
  • Sandwich Buns ((as many as needed))
PREP
30M
SODIUM
3081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.