Erin Lives Whole · by Erin Antoniak★ 5.0 (34)
Apple Cider Pulled Pork
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 41%
CARBS 7G17% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork braised with apple cider, onion, garlic, and warm spices until it shreds easily. Aromatic and slightly sweet, ready to serve on its own or with bread.
mainamericanroastpork🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pork tenderloins (about 2.5 lbs total)
- 2 tbsp avocado oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tbsp coconut sugar (or brown sugar)
- 2 tsp salt
- 1 tsp pepper
- 2 tsp chili powder
- 2 tsp smoked paprika
- 1 cup apple cider
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 41%
CARBS 7G17% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.