Apple Cider Pound Cake with Apple Cider Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense pound cake infused with apple cider and warm spices like cinnamon and nutmeg, topped with an apple cider glaze. It's moist, fragrant, and captures fall flavors in every slice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups sugar
- 1 1/2 cups butter (softened)
- 6 large eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup apple cider
- 1 teaspoon vanilla
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Dash of salt
- 1 cup powdered sugar (more as needed)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 241mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.