Crazy for Crust · by Dorothy Kern★ 4.8 (20)
Apple Cider Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy pound cake flavored with apple cider, cinnamon, and nutmeg, topped with cinnamon sugar for crunch. Tastes like an apple cider doughnut in cake form.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (186g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- 7 tablespoons (99g) unsalted butter (melted)
- 1 cup (200g) granulated sugar
- 1 tablespoon (15g) sour cream ((or plain Greek yogurt))
- 3 large eggs
- 1 teaspoon (5ml) vanilla
- ½ cup (118ml) apple cider
- 2 tablespoons (25g) granulated sugar
- ⅓ cup (79ml) apple cider
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 85mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.