Bakerita · by Rachel Conners
Apple Cider Poached Pears in Puff Pastry
NUTRITION · PER SERVING90M COOK
CAL 55%·PRO 13%
CARBS 147G54% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER103G TOTAL SUGAR
FAT 56G47% OF CAL
25G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached pears wrapped in cinnamon sugar puff pastry with a silky apple cider caramel sauce. More impressive to look at than difficult to make, it's an elegant fall dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small or medium underripe USA pears (I used Comice)
- 2 cups apple cider
- 1 cup water
- 3 whole cinnamon sticks
- 1/2 cup light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 sheet prepared puff pastry
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 55%·PRO 13%
CARBS 147G54% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER103G TOTAL SUGAR
FAT 56G47% OF CAL
25G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 246mg
- Total sugar
- 103g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.