Crazy for Crust · by Dorothy Kern★ 4.6 (16)
Apple Cider Pie Recipe
NUTRITION · PER SERVING335M COOK
CAL 15%·PRO 3%
CARBS 50G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple cider pie with flaky crust and spiced apple filling. A fall dessert that captures apple cider in both the crust and the filling.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 recipes all-butter pie crust ((see note))
- 1 cup + 2 tablespoons (237ml + 30ml) apple cider (divided)
- 3 pounds apples ((see note))
- ½ cup (100g) granulated sugar
- 1 tablespoon + 1 teaspoon (8g+3g) cornstarch (divided)
- ¼ teaspoon salt
- 1 tablespoon (14g) unsalted butter
- ⅓ cup (67g) packed brown sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 335M
CAL 15%·PRO 3%
CARBS 50G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 28g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.