The Woks of Life · by Bill★ 5.0 (1)
Apple Cider Pancakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 21%
CARBS 51G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with warm spices and studded with apple pieces. Sweet and comforting, these are a fall breakfast or weekend brunch favorite.
mainamerican🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/4 teaspoon vanilla
- 1/2 cup apple cider
- 1/4 cup grated apple
- 1/2 cup milk
- 1 egg
- 3 tablespoons unsalted butter ((melted))
- maple syrup and butter for serving
- toasted pecans and walnuts ((optional))
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 21%
CARBS 51G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.