Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Apple Cider Oatmeal Crisp
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 50G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal crisp with apples, pecans, and warm spices like cinnamon and allspice. Comforting and naturally sweet, served warm.
sideamerican🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 apples (peeled and sliced)
- 2 cups fresh apple cider
- 1/3 cup maple syrup
- 2 cinnamon sticks
- 1 cup rolled oats
- 1/2 cup pecans (roughly chopped)
- 1/2 cup + 2 Tbsp almond four
- 1/4 cup apple cider mixture
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 50G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 75mg
- Total sugar
- 35g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.