Apple Cider Muffins
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Sally's Baking Addiction · by Sally★ 4.9

Apple Cider Muffins

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist muffins with deep apple flavor from apple cider, applesauce, and shredded apple, spiced with cinnamon and warm spices. Fall-inspired and satisfying.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup (180g/ml) fresh apple cider (NOT apple cider vinegar)
  • 1 and 3/4 cups (219g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (113g/120ml) vegetable oil or melted coconut oil
  • 1/2 cup (100g) light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup (60g) unsweetened applesauce
  • 1 and 1/2 cups (210g) peeled and shredded apple (about 1.5–2 apples)
  • 3/4 cup (90g) chopped walnuts (optional)
  • 1 and 1/2 teaspoons ground cinnamon
  • 2 Tablespoons (28g) unsalted butter, melted
PREP
40M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.