Family Food on the Table · by Kathryn Doherty
Apple Cider Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 30G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, whole-grain muffins sweetened with honey and bursting with apple and cinnamon flavor. Perfect for fall breakfasts, snacks, or a lightly sweet dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour
- 1 cup old-fashioned oats
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup apple cider
- 1/2 cup honey
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 cup small chopped apples
- 1/4 cup finely chopped walnuts (optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 30G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.