Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Apple Cider Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 47G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins flavored with apple cider, cinnamon, and fresh apples. Warmly spiced and moist, they taste like a fair donut and are perfect with coffee as a treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (250ml) fresh apple cider (or cloudy apple juice)
- ½ cup (120g) applesauce ( See Note 1)
- ¼ cup (60g) apple butter (See Note 2)
- 1 cup (200g) light brown sugar
- ⅓ cup (80ml) vegetable oil (, or any neutral oil)
- 2 large eggs (, room temperature)
- 1 tsp apple cider vinegar
- 1 tsp vanilla bean paste
- 2 cups + 1 tbsp (260g) all-purpose flour ((plain flour) )
- 1 tsp baking powder
- ½ tsp baking soda ((bicarbonate of soda) )
- 2 tsp apple pie spice (See Note 3)
- ¼ tsp salt
- ½ cup (100g) granulated sugar
- 1 ½ tbsp ground cinnamon
- ¼ cup (65g) unsalted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 47G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.