Real Housemoms · by Aubrey★ 4.4 (94)
Apple Cider Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 39G59% OF CAL
3G FIBER19G SUGAR16G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins with apple and warm fall spices like cinnamon. Perfect for a quick breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 2 eggs (beaten)
- 2 Tbs vegetable oil
- 1/2 cup apple cider or juice
- 1/4 cup milk
- Topping:
- 1/4 cup butter (melted)
- 1/4 cup brown sugar
- 1 Tbs cinnamon
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 39G59% OF CAL
3G FIBER19G SUGAR16G OTHER
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.