Belly Full · by Amy Flanigan★ 5.0 (1)
Apple Cider Moscow Mule
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 0%
CARBS 240G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC197G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired twist on the Moscow Mule with apple cider, vodka, and fresh ginger. Sweet, sour, and boozy, it comes together in minutes.
drinkamericandairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces apple cider (, chilled (NOT apple cider vinegar))
- 1 1/2 ounces vodka
- 1 tablespoon lime juice (, freshly squeezed)
- 1 cup crushed ice
- 1/2 cup ginger beer (, chilled)
- 1 to 2 half-moon apple slices (, for garnish)
- cinammon stick (, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 0%
CARBS 240G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC197G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 0.00mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.