Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Apple Cider Mimosas
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sparkling apple cider mixed with prosecco and topped with cinnamon. A festive, bubbly holiday drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces organic apple cider ((2 cups))
- 16 ounces chilled Prosecco, Cava or Champagne ((2 cups))
- 1 Tablespoon coconut sugar or cane sugar
- 1 teaspoon cinnamon
- apple slices (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 24g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.