40 Aprons · by Cheryl Malik
Apple Cider Mimosas
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive apple cider mimosa with cinnamon whiskey, sparkling wine, and warm autumn spices. Perfect for brunch or fall celebrations.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 750-milliliter bottle dry sparkling wine (chilled, see Notes)
- 1 32-ounce bottle organic apple cider (chilled)
- ¼ cup cinnamon whiskey (plus more to taste)
- 1 tablespoon granulated sugar (or brown sugar)
- 1 teaspoon cinnamon
- 1-2 tablespoons pure maple syrup
- 1 medium apple (any variety, sliced into thin discs or wedges)
- sprigs of fresh rosemary
- whole cinnamon sticks
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
- Total sugar
- 28g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 34mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.