Family Food on the Table · by Kathryn Doherty
Apple cider mimosas
NUTRITION · PER SERVING2M COOK
CAL 4%·PRO 0%
CARBS 8G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive brunch cocktail combining champagne with apple cider and a hint of cinnamon. Light, bubbly, and seasonal.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz. champagne (or cava or other sparkling wine) (chilled)
- 2 oz. apple cider (chilled)
- Cinnamon sugar rims (apple slices)
At a glance
PER SERVING · TIME 2M
CAL 4%·PRO 0%
CARBS 8G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 11mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.