Diethood · by Katerina Petrovska★ 5.0 (12)
Apple Cider Mimosa
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive brunch cocktail made by combining apple cider with Prosecco, garnished simply. A fresh spin on the classic mimosa, perfect for holiday gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup fresh apple cider
- 2 teaspoons ground cinnamon
- 1 tablespoon granulated sugar
- apple slices
- 4 cups fresh apple cider (chilled (NOT apple cider vinegar))
- 1 bottle (750 ml) Prosecco, Cava, or your favorite Champagne (chilled)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 22g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.