Little Sunny Kitchen · by Diana★ 5.0 (4)
Apple Cider Margarita
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy fall-inspired margarita blending tequila with apple cider, lime, and orange, rimmed with cinnamon sugar. A seasonal cocktail with warm spice and citrus balance.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup ice cubes (plus more ice for serving)
- 2 cups apple cider
- 6 ounces tequila
- 2 ounces orange juice
- 2 ounces sweetened lime juice
- fresh lime or apple slices to garnish
- 1 tablespoon granulated sugar
- 1/4 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 45mg
- Total sugar
- 29g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.