Barefeet in the Kitchen · by Mary Younkin
Apple Cider Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 7%
CARBS 24G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 23G67% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cider ice cream made with cream, milk, and fresh apples. This fall-flavored frozen dessert is smooth and sweet with subtle spice notes. Serve it on its own or topped with caramel sauce.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream (divided)
- ½ cup sugar
- ¼ teaspoon kosher salt
- 1½ cups whole milk
- ½ cup boiled apple cider
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 7%
CARBS 24G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 23G67% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 88mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.