Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Apple Cider Hot Toddy
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 1%
CARBS 37G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming hot toddy made with cinnamon whisky, apple cider, cranberry, and fresh rosemary. A festive, aromatic cocktail perfect for cold evenings and gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups apple cider (homemade or store-bought)
- 1 large orange (sliced)
- 1/2 cup fresh cranberries (+more for garnish)
- 3 sprigs of rosemary
- 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 6- oz. Fireball whiskey
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 1%
CARBS 37G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.