Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Apple Cider Glazed Roasted Chickens
NUTRITION · PER SERVING—
CAL 25%·PRO 65%
CARBS 24G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted whole chickens glazed with apple cider reduction and herbs. A classic roasted poultry dish.
mainamericanroastchicken🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 3 cups apple cider
- 1 whole chicken
- salt and freshly ground black pepper
- 1 Granny Smith or Pink Lady apple, (quartered)
- 1 small sweet onion, (quartered)
- 8 sprigs fresh thyme
- 2 tablespoons butter, (softened)
At a glance
PER SERVING
CAL 25%·PRO 65%
CARBS 24G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 376mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.