RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (16)
Apple Cider Glazed Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 57%
CARBS 20G25% OF CAL
1G FIBER13G ADDED5G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated and glazed in apple cider and honey, creating a moist, glossy roast. The marinade becomes the sauce, delivering sweet and savory flavor with minimal ingredients.
mainroastpork🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb/500g pork tenderloin
- 11 oz/330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
- 1 bay leaf (, dried (or 2 fresh))
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- Black Pepper
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- 1 tbsp dijon mustard
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 57%
CARBS 20G25% OF CAL
1G FIBER13G ADDED5G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.