The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (7)
Apple Cider Glazed Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 64%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with a thick, sticky apple cider glaze made with vinegar, mustard, and brown sugar. Juicy and flavorful, ready in 50 minutes.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless skinless chicken thighs
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons salted butter
- 1 tablespoon cornstarch
- 1 cup apple cider
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 64%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 842mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.