Rasa Malaysia · by Rasa Malaysia
Apple Cider Glazed Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 48G57% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked with apples, sweet potatoes, and a honey-mustard apple cider glaze. Sweet and tangy flavors complement tender, juicy chicken in an easy one-pan meal.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sweet potato (peeled and cubed)
- 1 apple (sliced)
- 2 tablespoons olive oil (divided)
- 4 sprigs fresh rosemary (divided)
- 6 chicken thighs (boneless, skin-on, trimmed)
- salt (to taste)
- ground black pepper (to taste)
- 1 tablespoon unsalted butter
- 2/3 cup apple cider
- 3 tablespoons honey
- 1 tablespoon Djion mustard
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 48G57% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 569mg
- Total sugar
- 23g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.