Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Apple Cider Doughuts
NUTRITION · PER SERVING107M COOK
CAL 17%·PRO 11%
CARBS 59G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fried doughnuts coated in cinnamon sugar, flavored with apple cider and fall spices like cinnamon and nutmeg. Homemade treats that taste like a fall farm stand visit.
dessertamericanbaked good🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups apple cider
- 3 1/2 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 6 tablespoons butter (melted)
- 2 large eggs (lightly beaten)
- Vegetable oil
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 107M
CAL 17%·PRO 11%
CARBS 59G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2m
- Sodium
- 318mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.