Simply Scratch · by Laurie McNamara★ 5.0 (4)
Apple Cider Doughnuts
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 45G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apple cider doughnuts with warm cinnamon and apple spice. Moist and flavorful, they taste like a fancy bakery treat.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- nonstick baking spray with flour
- 1 cup apple cider (simmered until reduced to 1/2 cup)
- 1¾ cups unbleached all-purpose flour
- 1¼ teaspoon baking powder
- 3/4 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoons apple pie spice
- 10 tablespoon unsalted butter (at room temperature)
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated white sugar
- 1 teaspoon apple pie spice (more or less, for thinning glaze)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 45G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 31g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.