Chef Savvy · by Kelley Simmons★ 5.0 (2)
Apple Cider Doughnuts
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 45G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melt-in-your-mouth doughnuts made with fresh apple cider and warm fall spices like cinnamon and allspice. A homemade autumn treat that's far superior to store-bought.
dessertamericanbaked good🥣 mixer🍲 stockpot🍟 deep fryer🥄 saucepanvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups apple cider
- 3 tbsp unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 whole egg plus 1 egg yolk
- 3 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground all spice
- 1/4 tsp ground cloves
- 1/4 cup buttermilk
- vegetable oil for frying
- 1/2 tbsp cinnamon
- 5 tbsp sugar
- 1/4 tsp ground allspice
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 45G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.