Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Apple Cider Donuts Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist baked apple cider donuts with warm spices, topped with a brown butter glaze. A perfect fall treat with rich apple cider flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.25 all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¾ cup shredded honey crisp apple
- ½ cup apple cider
- ¼ cup 5% plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons avocado oil
- 2 tablespoons maple syrup
- 2 tablespoons butter
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon apple cider
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.