The Recipe Critic · by Alyssa Rivers
Apple Cider Donuts
NUTRITION · PER SERVING82M COOK
CAL 7%·PRO 5%
CARBS 29G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like donuts infused with apple cider and warm spices, finished with a creamy apple glaze. Perfect for fall gatherings or any occasion calling for something special.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups apple cider (½ cup reduced cider)
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon (Plus more for garnish)
- ½ teaspoon clove
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- ½ teaspoon salt
- 3 tablespoons butter (melted)
- 1 large egg (room temperature)
- 1 cup packed brown sugar
- ½ cup whole milk (room temperature)
- 1 tablespoon vanilla extract
- 1 cup shredded apple
- 2 cups powdered sugar
- ½ packet apple cider drink mix
- 1 tablespoon vanilla
- 6 tablespoons milk
At a glance
PER SERVING · TIME 82M
CAL 7%·PRO 5%
CARBS 29G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 127mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 23mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.