Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Apple Cider Donuts (baked)
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 8%
CARBS 52G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cider donuts topped with buttery cinnamon sugar, celebrating fall flavors. A seasonal treat that captures the essence of autumn.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups apple cider**
- 3 Tablespoons unsalted butter (melted)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/4 cup plain Greek yogurt**
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon apple pie spice
- 1/2 teaspoon kosher salt
- 1 apple (peeled and shredded (about 3/4 cup))
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 8%
CARBS 52G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 195mg
- Total sugar
- 37g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.