Buns in My Oven · by Karly Campbell★ 4.3 (4)
Apple Cider Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 44G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple cider donuts with warm spices like cinnamon and nutmeg. Tender, flavorful, and reminiscent of fall at farmers markets.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup apple cider
- 3 1/2 cups flour (plus a few tablespoons for the work surface)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 4 tablespoons butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- vegetable oil
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 44G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 164mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.