Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Apple Cider Donuts
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked donuts with concentrated apple cider and warm spices, finished with a spiced sugar coating. No yeast or frying needed, they capture fall flavors in one bite.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups apple cider
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 Tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon allspice (optional, but brings out the apple cider flavor!)
- 1 large egg
- ½ teaspoon vanilla extract
- 2 Tablespoons unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.