Preppy Kitchen · by John Kanell★ 5.0 (58)
Apple Cider Donuts
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flavorful homemade donuts infused with apple cider and warm fall spices like cinnamon, cardamom, and nutmeg. Perfect for fall gatherings or as a special breakfast treat.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup granulated sugar. (200g)
- 1 tablespoon ground cinnamon
- 2 ½ cups apple cider ((600mL))
- ½ cup light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 2 large eggs (room temperature)
- 6 tablespoons unsalted butter (melted (85g))
- 3 ½ cups all-purpose flour ((420g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- Peanut or vegetable oil for frying
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.