Real Housemoms · by Michele Feuerborn★ 4.0 (1)
Apple Cider Donuts
NUTRITION · PER SERVING—
CAL 9%·PRO 6%
CARBS 31G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts infused with apple cider and warm fall spices like cinnamon and nutmeg. These tender, lightly sweet treats are ideal for autumn breakfasts and snacking.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 6 tablespoons butter (melted)
- 1 cup buttermilk
- 1 cup apple cider
- 2 cups powdered sugar
At a glance
PER SERVING
CAL 9%·PRO 6%
CARBS 31G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 122mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.