Jo Cooks · by Joanna Cismaru★ 4.8 (24)
Apple Cider Donuts
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced donuts infused with apple cider, cinnamon, and nutmeg, then deep-fried until tender and chewy. A quintessential fall treat that tastes like autumn in every bite.
dessertamericanbaked good🌡️ thermometer🫕 dutch oven🍟 deep fryer🥄 saucepan🍲 stockpotvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup apple cider
- 1 cup granulated sugar
- 5 tablespoon butter (unsalted, softened at room temperature)
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoon cinnamon (ground)
- ½ teaspoon nutmeg (freshly grated)
- ½ cup buttermilk
- 1 tablespoon vanilla extract
- vegetable oil (for frying)
- 1 ½ cups granulated sugar
- 3 tablespoon cinnamon (ground)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.