Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (29)
Apple Cider Donuts
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 12%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like donuts infused with apple cider flavor and dusted with cinnamon sugar. These taste just like fall orchard favorites and are perfect for breakfast or an afternoon treat.
dessertamericanbaked good🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 2/3 cup brown sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 2 large Eggs
- 6 Tablespoon butter (melted and cooled)
- Oil for frying
- 1 cup sugar
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 12%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.