My Baking Addiction · by Jamie★ 4.6 (5)
Apple Cider Donuts
NUTRITION · PER SERVING350M COOK
CAL 16%·PRO 10%
CARBS 51G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like donuts infused with apple cider and warm fall spices, finished with cinnamon sugar or glaze. A nostalgic treat reminiscent of apple orchards, perfect for autumn celebrations.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups apple cider
- 3 ½ cups all-purpose flour (divided)
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons apple pie spice
- ¾ teaspoon fine sea salt
- ¼ cup unsalted butter (softened to room temperature)
- ¼ cup buttermilk
- 2 large eggs (lightly beaten)
- 1 ½ teaspoons pure vanilla extract
- Vegetable or canola oil (for deep frying)
- 2 cups powdered sugar
- 1/4 cup reduced apple cider
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 350M
CAL 16%·PRO 10%
CARBS 51G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 31g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.