Apple Cider Donuts
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Immaculate Bites · by Imma Adamu5.0 (2)

Apple Cider Donuts

NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 12%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, moist apple cider donuts infused with warm spices like cinnamon and nutmeg. A classic fall treat perfect for breakfast, dessert, or an afternoon snack.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (474ml) apple cider
  • 3½ cups (420g) all-purpose flour, (plus more as needed)
  • 2 teaspoons (8g) baking powder
  • 1 teaspoon (6g) baking soda
  • ½ teaspoon (1-2g) ground cinnamon
  • ¼ teaspoon (1g) ground nutmeg
  • ¼ teaspoon (1g) allspice
  • 1 teaspoon (6g) salt
  • 4 tablespoons (56g) unsalted butter, (melted)
  • 1 cup (200g) granulated sugar
  • ⅓ cup (78g) buttermilk
  • 2 eggs
  • 1 teaspoon (5ml) vanilla extract
  • vegetable oil, (such as canola oil for frying)
  • 1 tablespoon (10g) ground cinnamon
PREP
25M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.