Apple Cider Donut Muffins
View original ↗
Oh Sweet Basil · by Sweet Basil5.0 (1)

Apple Cider Donut Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 43G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Muffins flavored with apple, cinnamon, nutmeg, cloves, and cardamom. Soft and tender with warm spices reminiscent of apple cider donuts, they're perfect for fall breakfasts or snacking.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 Cup Butter (melted)
  • 1/4 Cup Sugar
  • 1/4 Cup Brown Sugar (packed )
  • 1 Tablespoon Ground Cinnamon
  • 1 1/4 Cup Apple Cider
  • 2 Cups Flour
  • 1 1/4 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Cardamom
  • 1/2 teaspoon Ground Nutmeg
  • 1 Large Egg
  • 1/3 Cup Sugar (or maple syrup works)
  • 1/3 Cup Light Brown Sugar (packed )
  • 1/2 Cup Apple Butter
  • 1/3 Cup Sour Cream (see note)
  • 1/4 Cup Canola Oil
PREP
10M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.