My Baking Addiction · by Jamie★ 4.8 (4)
Apple Cider Donut Muffins
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-spiced muffins made with fresh diced apples, rich apple cider, and warm cinnamon flavors, finished with an apple cider glaze. Perfect for autumn mornings or as a seasonal treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (softened)
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup lightly packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons apple pie spice
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup apple cider (at room temperature)
- 1 cup diced Honey Crisp apples
- 3 tablespoons butter (melted)
- 1 cup confectioners’ sugar (sifted)
- 1/4 teaspoon apple pie spice
- 3 tablespoons apple cider (at room temperature)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 215mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.