Buns in My Oven · by Karly Campbell★ 4.2 (7)
Apple Cider Donut Cake
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 13%
CARBS 79G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER54G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Bundt cake infused with apple cider and warm spices, topped with cinnamon sugar. An easy fall dessert that captures the flavor of apple cider donuts.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups sugar
- 1 ½ cups butter (softened)
- 6 large eggs
- 1 teaspoon vanilla
- 3 cups flour
- 2 teaspoons apple pie spice
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup apple cider
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 13%
CARBS 79G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER54G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 314mg
- Total sugar
- 54g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.