Apple Cider Donut Cake
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Mom On Timeout · by Trish - Mom On Timeout

Apple Cider Donut Cake

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 53G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist cake infused with apple cider and warm spices, finished with a cinnamon-sugar coating reminiscent of apple cider donuts. A cozy fall dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups apple cider (reduced to 3/4 cup (see instructions below))
  • butter and flour for greasing the pan
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup sour cream
  • ½ cup granulated sugar
  • ¼ cup unsalted butter (melted)
PREP
30M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.