I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Apple Cider Donut Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake flavored with apple cider and warm spices like cinnamon and nutmeg, finished with a cinnamon-sugar coating. It captures the cozy essence of apple cider donuts in cake form. Slice and serve as an autumn-inspired dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 1 Tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil (, or neutral flavored oil )
- 3 eggs (, at room temperature)
- 1 cup apple sauce (, unsweetened and at room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 cup apple cider (, at room temperature)
- 3 Tablespoons unsalted butter (, melted)
- 3 Tablespoons sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 184mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.