Apple Cider Donut cake
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Live Well Bake Often · by Danielle Rye★ 5.0 (3)

Apple Cider Donut cake

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 10%
CARBS 60G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 22G44% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist bundt cake flavored with apple three ways and coated in cinnamon sugar. Tastes like a spiced apple cider donut. A fall-inspired dessert cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup canola or vegetable oil ((240 ml))
  • 1 cup apple cider ((240 ml))
  • 1 cup packed light brown sugar ((200 grams))
  • ½ cup granulated sugar ((100 grams))
  • ½ cup unsweetened applesauce ((125 grams))
  • 3 large eggs (at room temperature)
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ cups lightly packed freshly grated apples ((185 grams; I used honeycrisp))
  • 3 cups all-purpose flour (spooned & leveled (375 grams))
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter (melted (30 grams))
  • 2 tablespoons apple cider ((30 ml))
  • ¼ cup granulated sugar ((50 grams))
  • 1 teaspoon ground cinnamon
PREP
35M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.