Broma Bakery · by Sofi | Broma Bakery★ 5.0
Apple Cider Donut Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist bundt cake infused with apple cider and warm spices, topped with buttery cinnamon sugar. A fall favorite with the flavors of an apple cider donut.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, softened
- 2/3 cup Baker’s Corner Brown Sugar
- 2/3 cup Simply Nature Organic Cane Sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 2 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 teaspoons Stonemill Cinnamon
- 1/4 teaspoon Stonemill Nutmeg
- 1/4 teaspoon Stonemill Ground Ginger
- 1 cup Nature’s Nectar Apple Cider
- 2/3 cup applesauce
- 4 Tablespoons unsalted butter, melted
- ½ cup Simply Nature Organic Cane Sugar
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.