Broma Bakery · by Sofi | Broma Bakery★ 4.8
Apple Cider Donut Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread featuring apple cider and finished with a buttery cinnamon sugar coating. Cozy fall flavors in a loaf form.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup apple cider*
- 1/2 cup unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/4 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 105mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.