Well Plated · by Erin Clarke★ 4.8 (11)
Apple Cider
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple cider made from fresh apples simmered with warm spices, orange, and maple syrup. Cozy and aromatic, optionally spiked with bourbon or rum.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 10 to 12 medium apples
- 2 large oranges
- 4 to 5 cinnamon sticks (2- to 3-inches each)
- 1 tablespoon whole cloves (or 1 teaspoon ground cloves)
- Optional spices: (1 whole nutmeg, 1 star anise, 1 teaspoon allspice berries, and/or 4 whole black peppercorns)
- 1 gallon (16 cups) water (filtered if possible)
- ½ cup pure maple syrup (or packed dark brown sugar, plus additional to taste)
- 1 teaspoon pure vanilla extract
- Apple slices and cinnamon sticks (for serving)
- Bourbon or rum (optional for serving; use 2 tablespoons per drink)
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 16mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 43mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.