Oh Sweet Basil · by WhatMollyMade★ 3.9 (53)
Apple Cider Cupcakes
NUTRITION · PER SERVING63M COOK
CAL 23%·PRO 9%
CARBS 59G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 23G45% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cupcakes with apple cider flavor, topped with cinnamon cream cheese frosting. These fall-inspired treats are perfect for dessert or a special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 Cup Unsalted Butter (melted and slightly cooled (1 stick))
- 2/3 Cup Brown Sugar (packed)
- 1/3 Cup Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Pure Vanilla Extract
- 3/4 Cup Apple Cider (*)
- 8 Ounces Full-Fat Cream Cheese (room temperature)
- 1/2 Cup Unsalted Butter (room temperature (1 stick))
- 3 1/4 Cups Confectioners' Sugar
- 1 teaspoon Pure Vanilla Extract
- 1/8 teaspoon Salt
At a glance
PER SERVING · TIME 63M
CAL 23%·PRO 9%
CARBS 59G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 23G45% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 267mg
- Total sugar
- 48g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 40mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.